In honor of our weekend getaway to Austin TX (City of a million pancakes), my 7 y/o son made there: PUMPKIN PANCAKES. We had pumpkin pancakes as well as GINGERBREAD PANCAKES while in Austin! YUM!
Combine in mixing bowl:
3/4 cup sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1/2 cup pumpkin
1/4 cup melted margarine
1 beaten egg
1/2 tsp. pumpkin spice
3/4 cup milk
Directions:
Mix well and pour into greased griddle. Brown both sides of cakes, turning only once, cooking over medium heat. Serve with maple syrup. Makes 12 medium pancakes.
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